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In The News

Danica's Coke & Lime Cilantro Shrimp Wrap

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Americrown’s Chef Mikell Blocker and NASCAR driver Danica Patrick cook

Danica’s Coke & Lime Cilantro Shrimp Wrap which will be available at select concession locations

at Daytona International Speedway for the upcoming Coke Zero 400 on July 2nd.

6,380 Meals Donated

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6,380 Meals Donated

Racing to end food waste. Sustainable America, Americrown, NASCAR Green and Richmond International Raceway have proudly teamed up to reduce raceway food waste and help feed food insecure Virginians.

Dining in the Fast Lane


Auto Club Speedway's executive chef sets the culinary pace with exciting fare for race fans article featured in the Inland Empire magazine in March 2016.

ISC, Americrown's Parent Company, Partners With Creek Stone Farms Premium Beef

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“Providing a premium product in hospitality areas is a given, but to serve our fans in the grandstands a superior natural beef elevates Americrown and establishes us as a standout,” said Rishi Nigam, VP, Americrown Service Corporation. “We are proud of this new partnership with Creekstone and their ability to help elevate the offering and presentation for our guests."

New Food Additions

Featured Chef

Corporate Executive Chef Michael Pappas

Deli Sandwich

Corporate Executive Chef of Americrown since 2012, we are proud to present Chef Michael Pappas as the face of our food, continuing to thrill fans at sports and entertainment events nationwide.

Chef Pappas' Featured Recipe



Here is an easy recipe I make at home for my family. It’s really easy, gluten free, cost effective and just plain DELICIOUS!

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